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About the Commission
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Experimental wheat varieties are injected with scab fungus to screen for resistance.
Research and Customer Service

The Commission helps ensure that North Dakota wheat meets both producer and customer demands by supplementing state and federal funding for wheat research at North Dakota State University. Projects receiving Commission support are designed to improve the end-use performance of North Dakota grown wheats, to make them more price competitive, or to solve problems that limit current marketing efforts.

For information about current research projects and results, visit the Research page of the website.


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