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2018 HRS Quality Report
Hard Red Spring Wheat Crop Quality Report

The regional quality report provides data on grading factors, kernel quality, flour quality, dough properties and baking quality for the hard red spring wheat crop grown in North Dakota, Montana, Minnesota, South Dakota, Idaho, Oregon and Washington. Samples are collected at harvest and analyzed at the Spring Wheat Quality Lab at North Dakota State University. The reports are available at the end of October. Use the links below to view the full reports.


Documents

2018 HRS Quality Report
File Size: 5491.76 kb

2017 HRS Quality Report
File Size: 6109.33 kb

2016 HRS Quality Report
File Size: 6684.17 kb

2015 HRS Quality Report
File Size: 5907.54 kb