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2018 Durum Quality Report
Durum Crop Quality Report

The durum crop quality report provides grading data, kernel quality data, semolina quality data and pasta processing properties of the Northern durum crop. Samples are collected at harvest time in North Dakota and Montana and analyzed at the Durum Wheat Quality and Pasta Processing Laboratory at North Dakota State University. The reports are made available in late October each year. Use the links below to view the full reports.


Documents

2018 Durum Quality Report
File Size: 5362.23 kb

2017 Durum Quality Report
File Size: 3417.14 kb

2016 Durum Quality Report
File Size: 3456.01 kb

2015 Durum Quality Report
File Size: 3471.72 kb