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North Dakota leads the nation in the production of hard red spring wheat and durum, and generally ranks second in all wheat production after Kansas. Producers also grow hard red winter and hard white wheat.

Using the links at left, you'll find information about hard red spring, durum, hard red winter and hard white wheat varieties in terms of what North Dakota farmers are planting and how these varieties compare on the basis of agronomics, yield and end-use quality.

Growers will also find portals to tools from North Dakota State University to assist them in improving the efficiency and value of their products by providing answers to new and existing challenges.