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Spring wheat quality analysis is done at NDSU under the direction of Dr. Senay Simsek and a group of technicians and graduate students. The lab is responsible for analyzing samples from both the spring wheat and winter wheat breeding programs, performing quality analysis on cargo and overseas varietal analysis (OVA) samples and the annual crop quality report samples.


NDSU Wheat Quality Page

Provides information on projects and research at NDSU's Wheat Quality Lab.

N.D. HRS Variety Selection Guide

Provides information about hard red spring wheat varieties available, their agronomic traits, disease resistance and quality characteristics.

Wheat Flour Book

This website provides detailed explanations on common wheat quality tests and the origins and uses for the different classes of wheat grown in the U.S.


2018 HRS Quality Report
File Size: 5491.76 kb

2017 HRS Quality Report
File Size: 6109.33 kb

2016 HRS Quality Report
File Size: 6684.17 kb

2015 HRS Quality Report
File Size: 5907.54 kb