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Nutrition and Health Facts

If you are looking for “grains of truth” about the nutritional value of wheat foods, look no further.  The Wheat Foods Council has developed a variety of information sheets regarding nutrition and health facts.  Explore the categories below or visit the Wheat Foods Council directly at  The Home Baking Association provides educational resources, recipes, activities and lesson plans for anyone interested in baking.  More information can be found at

Wheat Facts

Six Classes of Wheat
There are 6 classes of wheat grown in the U.S.  Each classes of wheat has unique quality characteristics and is used for specific food products. 

Types of Wheat Flour
Explains the different types of flour and how they are best used.

Kernel of Wheat
A kernel of wheat consists of three parts which can be used together or separately to make wheat foods.

Ancient Grains and Pseudo Grains
Reviews the different types of ancient grains gaining popularity in the food system and grains that actually aren't grains!

How Flour is Milled
Graphic of the milling process.

Nutrition Facts

Fiber is one of the most essential “nutrients” for a healthy diet. It may not supply vitamins, minerals or calories, but its effects on digestion, overall well being and the internal microorganisms within the colon are profound.

Folic Acid
Folic acid is a B vitamin that is used to fortify foods and has been shown to protect against neural tube defects such as spina bifida and an­encephaly.

Whole Grains and Enriched Grains
Provides definitions and health benefits of whole and enriched grains.



Useful Baking Tips

Baking Food Safety 101

Flour 101
From all purpose to whole wheat flour, discover the different types of flour and their uses.

Measurement Guide and Ingredient Substitutions

Types of Flour and Other Wheat Products

Getting Started


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