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North Dakota Wheat Commission Releases Annual Crop Quality Reports

Posted: Oct 22 2019

FARGO, N.D. - (Oct. 22, 2019) - The North Dakota Wheat Commission recently released the results of its annual crop quality reports. The organization has been conducting harvest surveys for more than 60 years, and the data gathered is used for publishing regional reports and the U.S. Wheat Associates overall report which covers all six classes of wheat produced in the nation. The data is also used in overseas and domestic marketing seminars and outreach with customers. The annual harvest survey represents hard red spring wheat produced in North Dakota, Montana, Minnesota, South Dakota and the Pacific Northwest, and durum produced in North Dakota and Montana.

During harvest, state wheat check-off groups contract with the National Ag Statistics Service to collect nearly 900 hard red spring wheat and durum samples and ships them to North Dakota State University to be analyzed for kernel quality and end-use properties. Samples are combined according to specific regions and protein levels, and the combined samples (composites) are milled into semolina or flour, and analyzed for bread and pasta qualities. NDWC Policy and Marketing Director Jim Peterson says this fall’s inclement weather has challenged producers and strained the optimum collection goals for the surveys. “This fall has been the most challenging collection period in recent memory,” he said. “We have goals of how many samples we want to collect each week. With the weather, getting predictable, steady samples was difficult, but we’re confident the survey is a fair representation of what will make it to the commercial market.”

Peterson says getting accurate results is important since customers that buy North Dakota wheat rely on the data from the surveys to determine purchasing strategies for the following year. “Our job is to represent the crop to help optimize the strengths our wheat has over competitors and help our customers manage year-to-year changes in end-use performance,” he said. “We don’t try to hide things, and customers really find value in our surveys because they trust they’re the most accurate representation of the crop. This year’s crop was diverse and extreme in some issues, so our data will be vital to customers that need to adjust their strategies to accommodate for variances in crop quality.”

The NDWC’s crop quality reports for hard red spring wheat and durum are available at https://ndwheat.com/publications/cropqualityreports/. 

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