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Crop Quality Reports


Durum Report

The durum crop quality report provides grading data, kernel quality data, semolina quality data and pasta processing properties of the Northern durum crop. Samples are collected at harvest time in North Dakota and Montana and analyzed at the Durum Wheat Quality and Pasta Processing Laboratory at North Dakota State University. The reports are made available in late October each year. Use the links below to view the full reports.

Hard Red Spring Wheat Report

The regional quality report provides data on grading factors, kernel quality, flour quality, dough properties and baking quality for the hard red spring wheat crop grown in North Dakota, Montana, Minnesota, South Dakota, Idaho, Oregon and Washington. Samples are collected at harvest and analyzed at the Spring Wheat Quality Lab at North Dakota State University. The reports are available at the end of October. Use the links below to view the full reports.

Hard Red Winter Wheat Report

Quality analysis of the North Dakota hard red winter wheat samples are included in the US Hard Red Winter Wheat Report. View the US Hard Red Winter Wheat Report.

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