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Spring Wheat Quality

Spring wheat quality analysis is done at NDSU under the direction of Dr. Senay Simsek and a group of technicians and graduate students. The lab is responsible for analyzing samples from both the spring wheat and winter wheat breeding programs, performing quality analysis on cargo and overseas varietal analysis (OVA) samples and the annual crop quality report samples.


NDSU Wheat Quality Page
Provides information on projects and research at NDSU's Wheat Quality Lab.

N.D. HRS Variety Selection Guide 
Provides information about hard red spring wheat varieties available, their agronomic traits, disease resistance and quality characteristics.

Wheat Flour Book
This website provides detailed explanations on common wheat quality tests and the origins and uses for the different classes of wheat grown in the U.S.

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